การทำให้บริสุทธิ์และลักษณะเฉพาะของบริเวณเร่งปฏิกิริยาเอนไซม์ปาเปนโดยการศึกษาโมเลคิวลาร์ ด๊อกกิ้ง | Purification and characterization of catalytic sites of papain by molecular docking studies
2012
Pinitglang, S.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management) | Saiprajong, R.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Business Management) | Ratanakhanokchai, K.(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Department of Biochemical Technology)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
121-124
Другие темы
Characterization; Soy peptide; Catalytic sites; Molecular docking; Covalent chromatography
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-02-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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