Factors affecting consumer adoption on food and drug administration (FDA ) label in food products | ปัจจัยที่มีผลต่อการยอมรับเครื่องหมาย อย. ของผู้บริโภคในผลิตภัณฑ์อาหาร
2016
Wiyuwan Kobua(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Administration and Management College. Program in Agribusiness and Food Industry Management) | Panya Mankep(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology. Department of Agricultural Development and Resources Management) | Thamrong Mekhora(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology. Department of Agricultural Development and Resources Management)
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Эту запись предоставил Kasetsart University