การพัฒนาผลิตภัณฑ์เพิ่มความชุ่มชื้นจากสารสกัดกระเจี๊ยบเขียว | Development of moisturizing product from okra (Abelmoschus esculentus (L.) Moench) extract
2020
Phatchareewan Bhaokam(University of Phayao, Phayao (Thailand). School of Pharmaceutical Sciences) | Trinlada Saengtong(University of Phayao, Phayao (Thailand). School of Pharmaceutical Sciences) | Nitchanan Suchonwattanakul(University of Phayao, Phayao (Thailand). School of Pharmaceutical Sciences) | Mathukorn Sainakham(University of Phayao, Phayao (Thailand). School of Pharmaceutical Sciences)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
279-290
Другие темы
Non food products; Patch test; Antioxidant activity; Moisturizing effect; Moisturizing product; Skin hydration evaluation; Emulsion-gel products
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture
2022-12-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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