Chemical composition of gliricidia in different regions of the Sergipe state.
2016
SOUZA, S. F. de | ANDRADE, B. M. S. | SANTOS, C. M. C. | RANGEL, J. H. de A. | MORAIS, J. A. S. | SANTOS, G. R. A. | ALMEIDA, M. R. M. de
In Brazil, the use of tropical forage legumes with high protein content have been a viable alternative to reduce costs of diets, however most livestock systems are susceptible to temperature rising and water scarcity, leading to a significant decline in forage production in dry periods (Aroeira et al., 2011).
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Эту запись предоставил Empresa Brasileira de Pesquisa Agropecuária