ERRATUM: Enhancing extraction of proanthocyanidins from Chinese quince fruit by ball-milling and enzyme hydrolysis: yield, structure, and bioactivities
2023
Библиографическая информация
Издатель
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Язык
Английский
Лицензия
info:eu-repo/semantics/openAccess
Источник
Food Science and Technology v.43 2023
2023-03-15
AGRIS AP
Поставщик данных
Эту запись предоставил Scientific Electronic Library Online Brazil
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