Effect of physical treatment of dairy cows' feeds on nutrient availability and technological parameters

agronomic characters animal feeding animal products animals artiodactyla bovidae bovines cattle composition dairy cattle digestibility digestion domestic animals feeding feeding systems feeds fermentation foods formulations gastrointestinal motility granules lactation livestock mammals meat animals milk fat milk products mixing nutrient uptake nutrition nutritive value physical states physiological functions physiology processing products rations ruminants rumination soil fertility vertebrates zootechny