[Utilization of biochemical compounds in citrus distinction and identification]

aceites aceites esenciales citrus crops cultivos dicotiledoneas dicotyledons economic plants enzimas enzyme enzymes essential oil crops essential oils flavonoide flavonoides flavonoids geraniales huile huile essentielle industrial crops methode methods oils organic compounds oxidoreductases oxidorreductasas phenolic compounds pigment pigmentos pigments plantas plantas industriales plante plante de culture plante industrielle plants productos productos de origen vegetal products produit proteine proteins rutaceae taxa taxon taxonomia taxonomie taxonomy variedades varieties vegetable products