The non-protein nitrogenous compounds of fish used in meal production, with special reference to capelin (Mallotus villosus) [whole fish, white muscle, red muscle, hard roe, soft roe, trimethylamine oxide (TMAO), trimethylamine, taurine, free amino acids, anserine, inosine, inosine monophosphate (IMP), hypoxanthine]

alimentos amino acids ammonia ammoniac anatomia anatomia animal anatomie anatomie animale anatomy animal animal anatomy animal aquatique animales animals appareil digestif aquatic animals aquatic organisms arctic ocean arenque barents sea body parts bony fishes caballa capelan capelin cardiovascular system ceiuapa (grupos de especies) clupea harengus clupeoidei coeur creatina creatine digestive system escandinavia europa europe fish products fishery products fishes foie foods gases gaz hareng heart herrings histidina histidine huevas inorganic compounds isscaap groups of species liver mackerel mallotus villosus maquereau mar barents marine areas mer de barents muscle muscles musculoskeletal system noruega norway nucleic compounds nucleotide nucleotides oceano artico oeufs de poisson organic compounds organic nitrogen compounds organisme aquatique partes del cuerpo partie du corps peces peces marinos physical states poisson de mer poisson osseux productos productos derivados del pescado productos pesqueros products produit produit alimentaire purinas purine purines roes salmonoidei saltwater fishes scandinavia scandinavie scomber scombroidei sistema cardiovascular sistema digestivo sistema oseomuscular squelette et musculature vertebrados vertebrates vertebre