Effect of root cation exchange capacity (CEC) and root weight on leaf cation content of three citrus rootstock seedlings
1985
Oseni, T.O. (Ibadan Univ. (Nigeria). Dept. of Agronomy)
Effects of root cation exchange capacity (CEC) and root weight on the leaf cation content of three citrus rootstock seedlings were studied. Significant differences in the root CEC and root weight of the seedlings were observed. Of the three seedlings, Swinglea had the least root dry weight, but exhibited the greatest root CEC. Leaf cation content of the rootstock seedlings correlated more with root CEC than with the root dry weight
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Эту запись предоставил Indian Council of Agricultural Research