A study on the effects of dietary fat sources on the plasma and liver cholesterol levels in young chicks
1986
Choi, I.S. (Sookmyung Womans Univ., Seoul (Korea R.). Dept. of Food and Nutrition) | Chee, K.M. | Oh, M.H. (Korea Univ., Seoul (Korea R.). Dept. of Animal Science)
This study was designed to investigate the effects of various sources of dietary fats on the blood and liver cholesterol levels in young Single Comb White Leghorn male chicks. In experiment 1, corn oil, palm oil, tallow and fish oil were added individually at a level of 4 % to semipurified type diets composed of isolated soyprotein and glucose as major components. The diets were fed ad libitum for a period of 15 days. In experiment 2, various fats such as corn oil, soybean oil, rapeseed oil, palm oil, tallow, fish oil and hydrogenated fish oil (HFO) were added individually at a level of 11.4 % to practical type d1243iets primarily based on corn and soybean meal. Control diet contained 3 % of corn oil. All these diets were formulated to contain equivalent amount of nutrients such as protein, vitamins and minerals on a basis of unit kcal of metabolizable en
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