Pre- and post-slaughter traits of duck broilers fed on a feed with high share of vapoured potatoes
1986
Mazanowski, A. (Centralny Osrodek Badawczo-Rozwojowy Drobiarstwa, Poznan (Poland))
shBody weights of ducks aged 7 and 8 weeks only fed on feed mixture (control group) or on the same mixture supplemented by vapoured potatoes (20-40%) were not statistically different (2504 to 2601 g and 2786 to 2853 g, resp.). It was found no changes in tissue content and chemical composition of meat due to vapoured potatoes in feed, Ducks fed on 40% of vapoured potatoes were characterized by lower feed consumption per 1 kg of body weight as compared to control g
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