Monoclonal antibodies as probes of wheat bread-making quality
1989
Mills, E.N.C. (Agricultural and Food Research Council, Norwich (UK). Institute of Food Research) | Brett, G.M. | Tatton, M.J. | Alcocer, M.J.C. | Tatham, A.S. | Shewry, P.R. | Morgan, M.R.A.
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
INRA
Другие темы
Ble; Monoclonal antibodies/ cereal flours; Panificacion; Anticuerpos monoclonales/ harinas de cereales; Tecnicas inmunologicas; Anticorps monoclonal/ farine de cereale; Aptitude boulangere; Caracteristicas de la coccion
Язык
Английский
Примечание
Summary (En)
ISSN
7380-0182
Тип
Conference; Summary
Источник
Agriculture, food chemistry and the consumer. Proceedings of the fifth European conference on food chemistry, Versailles, France, September 27-29 1989. Volume 1. The consumer and food. Analytical food chemistry and agricultural production, biotechnology and bioassays, Federation of European Chemical Societies, Vienna (Austria); Institut National de la Recherche Agronomique, Paris (France); Groupe pour l'Avancement des Sciences Analytiques, Paris (France); Association des Chimistes Ingenieurs et Cadres des Industries Agricoles et Alimentaires, Paris (France).- Paris (France): INRA, 1989.- 2-7380-0181-5; ISBN2-7380-0182-3. p. 351-354
Конференция
Agriculture food chemistry and the consumer, Versailles (France), 27-29 Sep 1989
1990-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Institut national de la recherche agronomique
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