An overview of bean production in sub-Saharan Africa
1990
Grisley, W.
This paper examines bean production sectors of 18 sub-Saharan African countries in which CIAT has established programs. Using FAO agricultural production and food balance sheet statistics for the period 1970-1989, bean production is analyzed to identify trends in production, the competitive position of beans relative to that of important competing and complementary crops and commodities, trends in imports and exports, and the supply of protein that beans contribute to national food systems
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