Growth, food intake and energy balance of layer and broiler chickens offered glucose in the drinking water and the effect of dietary protein content
1989
Azahan, E.A. | Forbes, J.M. (Department of Animal Physiology and Nutrition, University of Leeds, Leeds LS2 9JT (United Kingdom))
Ключевые слова АГРОВОК
Библиографическая информация
British Poultry Science (United Kingdom)
Том
30
Выпуск
4
Нумерация страниц
pp. 907-917
Другие темы
Ingestion de pienso
Язык
Английский
Примечание
22 ref.
1992-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org
