Amino acid composition of meat, fatty acid composition of fat and content of some chemical elements in the tissues of male lambs fed monensin or lasalocid
1989
Gilka, J. | Jelinek, P. | Jankova, B. | Knesel, P. | Krejci, P. | Masek, J. | Docekalova, H. (Veterinary Research Institute, 621 32 Brno 21 (CSFR))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 273-280
Другие темы
Growth promotors/ amino acids; Promotores del crecimiento/ aminoacidos; Promoteur de croissance/ acide amine; Acidos grasos; Adipose tissues
Язык
Английский
Примечание
20 ref.
1992-08-15
AGRIS AP
Поставщик данных
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