A study on some biological characteristics of Artemisisa austriaca Jacq.
1994
Oezer, Z. (Gaziosmanpasa Ueniv. Ziraat Fakueltesi, Tokat (Turkey). Bitiki Koruma Boeluemue)
In this study the total sugar content of the individual sugar (fructose, alpha-glucose, inosit, saccharose) were determined in the roots of Artemisia austriaca Jacq. during the growing season. The water and ash content were also determined
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Эту запись предоставил ZB MED Nutrition. Environment. Agriculture