Cholesterol oxides in food - a health hazard?

analytical methods backfat carne cholesterol colesterol dried products egg products eggs fish fish products health huevos lait lard gras leche meat meat products milk milk products oeuf ovoproduit oxides oxyde pescado poisson (aliment) productos de la carne productos derivados del huevo productos derivados del pescado productos secos produit laitier salud technique analytique tocino dorsal viande