Endangered food crops
1996
Ddungu, J.C. (Makerere Univ. Kampala (Uganda) Dept. of Crop Science)
Various yams give high yields of food per area of land. They are adapted to many different ecological zones. They are resistant to pests and diseases. They are palatable tp many people in Uganda. They can stay in the ground without deterioration for a long time. They are good famine reserves. For unknown reasons some of them have disappeared. There are many different curcubits used as food at different stages of maturity. Some big gourds and calabashes were used as containers for water and for banana beer. Small ones were used for various drinks. Plastic jerry cans and cups made by The Uganda Metal, Plastic Enamel Company (TUMPECO) have taken over now. After the discovery that indigenous mushrooms were very delicious, mushroom gathering became an important enterprise. As of today only "bubaala" (small helmets) can be found in the country. Uganda orchids, when exported, are valued because they are very "exotic" and have long vase life as cut flowers. Exporters now find it very difficult to get any acceptable consignment. Surveys, inventories, identification, multiplication and conservation of these threatened species should be undertaken without further delay
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Эту запись предоставил National Agricultural Research Organisation