Effects of oil roasting temperature and time on the quality of two Macadamia integrifolia cultivars
1995
Mason, R.L. | Bowden, R.P. | Nottingham, S.M. (Department of Food Science and Technology, University of Queensland, Gatton College, Lawes, Queensland 4343 (Australia))
Ключевые слова АГРОВОК
Библиографическая информация
Journal of the Science of Food and Agriculture (United Kingdom)
Том
68
Выпуск
4
Нумерация страниц
pp. 471-475
Другие темы
Duree; Duracion; Qualite; Fruit a coque
Язык
Английский
Примечание
9 ref.
1996-08-15
AGRIS AP
Поставщик данных
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