Resistance to antibiotics in Staphylococcus aureus with ewe mastitis, in sheep milk and its products
1996
Simko, S. (Okresna Veterinarna Sprava, Zvolen (Slovakia)) | Bartko, P.
A study of current resistance to antibiotics was conducted in 500 strains of Staphylococcus aureus isolated from ewes with clinical and latent mastitis, from sheep milk and products made from it (sheep cottage cheese, bryndza cheese). A diffusion disk method was used to assay 14 kinds of antibiotics and one chemot. The highest resistance was observed in the cases of clinical mastitis. Resistance significantly decreased in 13 kinds of antibiotics in the group of cases with latent mastitis and in bulk samples of sheep milk sheep cottage cheeese and bryndza cheese. The results demonstrate that sheep milk and products made from it are not any important sources of antibiotic resistance of S. aureus in Central Slovakia.
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