Determination of the fate of three Fusarium mycotoxins through wet-milling of maize using an improved HPLC analytical technique
1997
Lauren, D.R. | Ringrose, M.A. (Horticulture and Food Research Institute of New Zealand, Ruakura Research Centre, Hamilton (New Zealand))
Ключевые слова АГРОВОК
Библиографическая информация
Food Additives and Contaminants (United Kingdom)
Том
14
Выпуск
5
Нумерация страниц
pp. 435-443
Другие темы
Medicion; Contaminacion; Tecnicas analiticas; Maiz; Liquid chromatography; Determination; Metodos
Язык
Английский
Примечание
15 ref.
1997-08-15
AGRIS AP
Поставщик данных
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