Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine

acide organique alcoholic beverages antioxidantes antioxidants antioxydant bebidas beers beverages boisson caffeic acid cervezas drug plants genre humain grape juice in vitro experimentation jus de raisin lipid peroxidation lipoproteine lipoproteins mankind organic acids phenolic compounds plantas medicinales plante medicinale vin vinos wines zumo de uva