Phenolic composition of wine vinegars produced by traditional static methods
1997
Garcia Parrilla, M.C. | Heredia, F.J. | Troncoso, A.M.
Phenolic composition of wine vinegars produced in a zone placed in the South of Spain, El Condado de Huelva, has been studied by HPLC coupled with a photodiode array detector and direct injection of the sample. A few compounds notidentified in other traditional wine vinegars (Sherry wine vinegars) have been found. Criteria to distinguish those vinegars from Sherry wine vinegars are reported.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил ZB MED Nutrition. Environment. Agriculture