Increased thermal stability of glucose dehydrogenase [from a moderately thermophilic bacterium, SM4] by cross-linking chemical modification
1999
Yamazaki, T. | Tsugawa, W. | Sode, K. (Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology, 2-24-16, Naka-machi, Koganei, Tokyo, 184-8588 (Japan))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 199-202
Другие темы
Microorganismos termofilos; Oxydoreductase; Resistance a la temperature; Biodetecteur; Microorganisme thermophile
Язык
Английский
Примечание
9 ref.
1999-08-15
AGRIS AP
Поставщик данных
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