[Phenolic composition of pulp of argan tree (Argania spinosa (L.) Skeels) fruits and relationship with their morphological traits] | Composition phenolique de la pulpe des fruits d'arganier (Argania spinosa (L.) Skeels) et relation avec leurs characteristiques morphologiques
1999
Chernane, H. | Hafidi, A. (Universite Cadi Ayyad, Marrakech (Morocco). Lab. des Sciences des Aliments) | El-Hadrami, I. | Ajana, H. (Universite Cadi Ayyad, Marrakech (Morocco). Lab. de Physiologie Vegetale)
Английский. Phenolic compounds of the argan tree pulp were characterized. Their levels can be used to distinguish between four fruit forms: spherical, oval, oval-apiculated and spindle shaped fruits. The spindle shaped fruits are characterized by their higher phenolic content (7.2 mg/g fresh weight pulp (FW)) in comparison with the spherical and oval forms, containing 4.8 and 5.02 mg/g FW, respectively. The oval-apiculated form seems to be middle rich in phenolic compounds (5.8 mg/g FW). The analysis of phenolic extracts by UPLC showed a quantitative difference of some phenolic compounds, particularly (-)-epicatechin, others unidentified flavans and quercetin derivatives. A positive correlation between total phenol content and phenotypic characters was established
Показать больше [+] Меньше [-]итальянский. [Sono stati caratterizzati i composti fenolici della polpa dei frutti di argan. I loro livelli possono essere utilizzati per distinguere fra quattro forme del frutto: sferica, ovale, ovale-apiculata e fusiforme. I frutti fusiformi sono caratterizzati dal massimo contenuto di fenoli (7,1 mg/g di peso fresco della polpa (FW)) in confronto alle forme sferica e ovale, contenenti rispettivamente 4,8 e 5,02 mg/g di FW. La forma ovale-apiculata sembra presentare un contenuto intermedio di fenoli (5,8 mg/g di FW). L'analisi degli estratti fenolici effettuata mediante UPLC ha messo in evidenza differenze quantitative di alcuni fenoli, in particolare (-)-epicatechina, altri flavani e derivati della quercetina non identificati. E' stata stabilita uno correlazione positiva fra il contenuto di fenoli totali e i caratteri fenotipici]
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