Development and agri-food policies in the Mediterranean region: Annual report 1999
2000
Chioccioli, E. (Ed.) | Di Giuliu, A. (coord.) | Allaya, M. (Centre International de Hautes Etudes Agronomiques Méditerranéennes, Montpellier (France). Institut Agronomique Méditerranéen) | Akesbi, N. (Institut Agronomique et Vétérinaire Hassan II, Rabat (Morocco) | Garcia Alvarez-Coque,J.-M. (Université de Valence, Spain)) | Malorgio, G. (Université de Bologne (Italy)) | Mergos, G. (Université d'Athènes (Greece)) | Simantov,A.
As is the case each year, the present second edition of CIHEAM annual report offers a detailed panorama of the most recent developments in the agricultural economies and in the agri-food sectors of the Mediterranean states which are members of CIHEAM. It also studies the various scenarios with regard to the economic problems and international trade of those sectors. The transition to increasingly open economic systems requires that new means be released and new institutions set up as a sine qua non for managing this transition to best advantage. This is all the more necessary since the relations between the European Union and the countries on the southern shore of the Mediterranean are taking shape on a new basis in this new globalised economic context. All of the economic and social actors in the Mediterranean basin express the obvious fact that appropriate funding must be mobilised in order to launch a wide-ranging programme for sustainable development in the region. The summary of the trends in each country and of the regional problems on hand presented in CIHEAM annual report is an ideal tool and basis for reflection with a view to shedding light on the issues at stake.
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