The Importance of the Small Enterprises in the Portuguese Food Producing Industry | L'importance des petites entreprises de l'industrie alimentaire portugaise
2001
Noronha Vaz, M.T. de | Brito Fernandes, S. (Universidade do Algarve (Portugal). Fac. of Economics)
The present work represents an initial effort to perceive the entrepreneurial structure of Food Processing Industry in Portugal. In the present context it is urgent to analyse methods for insertion of these enterprises within the territory and discuss the ability of the environment to support the increasing need of innovation in the companies management. We discuss simultaneously three components: the dimension of the enterprises (classified as Small and Medium Enterprises and Large Enterprises), the sub-sectors of industrial activity and their regional localisation (considering the regional disegregation level as being their NUTs II). We also try to measure the impact of the productive effort of these groups of enterprises analysing the regional incomes for all the national territory
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Эту запись предоставил Mediterranean Agronomic Institute of Chania