Effect of a diet containing evening primrose (Oenothera paradoxa) vs. whole linseed on the content of functional lipid fractions of goat milk
2002
Reklewska, B. (Warsaw Agricultural University (Poland). Faculty of Animal Sciences) | Ryniewicz, A. (Polish Academy of Sciences, Jastrz©biec (Poland). Inst. of Genetics and Animal Breeding) | Goralczyk, M. | Kuczynska, B. | Karaszewska, A. | Zdziarski, K.
A comparison was made of the effect of a diet enriched with fats containing different levels of the principial precursor of conjugated linoleic acid on the level of functional lipids including linoleic acid, DHA, EPA, trans-vaccenic acid, cholesterol and free fatty acids in goat milk fat
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил Central Agricultural Library