Ponowna ocena substancji dodatkowych przez EFSA i jej konsekwencje dla producentów żywności | Re-evaluation of food additives by EFSA - legislative and practical impact for food industry
2018
Gajda-Wyrębek, Joanna | Jarecka, Jolanta | Dmitruk, Marta
Food additives should be safe for the consumer. The programme for the re-evaluation by EFSA of food additives approved before 20th January 2009 is running nowadays in the EU. The results of the re-evaluation might have an impact on the EU legislation. The re-evaluation programme should be finalized up to 31st December 2020 but it seems that this deadline will be postponed.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил Central Agricultural Library