Enzimi u ishrani brojlera | Enzymes in broiler nutrition
Dosković, Vladimir | Bogosavljević-Bošković, Snežana | Škrbić, Zdenka | Milošević, Božidar | Lukić, Miloš | Rakonjac, Simeon | Petričević, Veselin
The paper presents the most important aspects of the action of exogenous enzymes (amylase, xylanase, glucanase, cellulase, hemicellulase, pectinase, phytase and protease) added to broiler feed. The addition of broiler feed enzymes has nutritional, health, economic and environmental justification. The use of complexes of exogenous enzymes (enzyme cocktails) as additives to complete mixtures for feeding broiler chickens in different phases of fattening, significantly increases the availability of reserve polysaccharides, fats, proteins and some minerals, better energy efficiency from food, better health of chickens, better quality carcasses and chicken meat, reducing the cost of feeding fattening chickens (and thus the total cost of production), as well as reducing environmental pollution and is one of the easiest feasible alternatives to improve the profitability of production in poultry.
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Издатель Agronomski fakultet, Čačak (Srbija) | Faculty of Agronomy, Čačak (Serbia)
Эту запись предоставил Matica Srpska Library