Volatile components in fruits of raspberry cultivars and selection grown in Western Serbia
2022
Leposavić, Aleksandar | Popović, Branko | Mitrović, Olga | Korićanac, Aleksandra | Cerović, Radosav | Miletić, Nemanja | Tešević, Vele
This study presents the results of a research into volatile compounds in raspberry fruits of four commercial cultivars (‘Willamette’, ‘Meeker’, ‘Tulameen’, ‘Latham’) and one a selection (‘K 81/6’) grown in Western Serbia. By using the method of simultaneous distillation and extraction (Likens-Nickerson method), 37 volatile compounds were isolated and identified (using gas chromatography-mass spectrometry ‡ GC/MS), and then classified into corresponding classes of aldehydes, ketones, acids, esters, terpenes, C13-norisoprenoids, sesquiterpenes and hydrocarbons. A quantitative analysis (using gas chromatography-flame ionisation detector ‡ GC/FID) revealed that tested raspberry cultivars and selection differ in the content of individual volatile components (expressed in %). The highest share in volatile components belonged to the class of C13-norisoprenoids, among which the most abundant were ß-ionone (ranging from 4.50% in ‘Latham’ to 26.79% in ‘K 81/6’ selection) and α-ionone (ranging from 5.04% in ‘Latham’ to 11.43% in ‘Meeker’).
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Библиографическая информация
Издатель Scientific Pomological Society of Serbia, Čačak (Serbia)
ISSN 1820-5054Эту запись предоставил Matica Srpska Library