Food value chains for nutrition
2019
Allen, Summer L.; Maestre, Mar; Gelli, Aulo | http://orcid.org/0000-0001-9437-5644 Allen, Summer L.; http://orcid.org/0000-0003-4977-2549 Gelli, Aulo
Despite global goals to decrease malnutrition, there remain many challenges in providing access to a nutritious diet for all. Food value chains for nutrition have been the focus of a number of reviews but evidence of their impacts remains limited. Using a systems perspective to look at markets and the role of the private sector in nutrition includes not only the complex relations between multiple actors and trade-offs between often competing objectives, but also the supporting environment in terms of infrastructure (e.g. roads, energy) and the guiding laws and social norms.
Показать больше [+] Меньше [-]IFPRI2; CRP4
Показать больше [+] Меньше [-]DGO; CPA; MTID; PHND; A4NH
Показать больше [+] Меньше [-]CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил International Food Policy Research Institute