Perubahan Kandungan Asam Lemak Omega-3 pada Pindang Ikan Kembung (Rastrelliger sp.) Selama Penyimpanan
1997
Santoso, Joko | Setyaningsih, Iriani | Herlijoso, C
Библиографическая информация
Издатель
IPB (Bogor Agricultural University)
Формат
application/pdf, application/postscript
2023-08-25
Dublin Core
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]