Morphological study of squash seeds at different stages of maturation through the use of X-ray.
2020
SILVA, P. P. da | BARROS, A. C. S. A. | MARCOS FILHO, J. | GOMES JUNIOR, F. G. | NASCIMENTO, W. M. | PATRICIA PEREIRA DA SILVA, UNIVERSIDADE FEDERAL DE PELOTAS; ANTONIO CARLOS SOUZA ALBUQUERQUE BARROS, UNIVERSIDADE FEDERAL DE PELOTAS; JULIO MARCOS FILHO, ESALQ/USP; FRANCISCO GUILHIEN GOMES JUNIOR, ESALQ/USP; WARLEY MARCOS NASCIMENTO, CNPH.
The objective of this study was to examine whether the X-ray may be successfully used to detect physical abnormalities, and relate their occurrence with physiological potential of tetsukabuto type squash seeds. Fruits were harvested at different maturation stages (15, 30, 45, 60 and 75 days after anthesis - DAA) and temporarily or not stored for 20 days. Seeds were radiographed using an intensity of 25 kV for 40 seconds and then germinated under alternating temperatures of 20-30 ºC.
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Эту запись предоставил Empresa Brasileira de Pesquisa Agropecuária