Effect of various factors on the creaming ability of market milk

1925

milk quality

Опубликовано в

Department bulletin (United States. Dept. of Agriculture), no. 1344

Издатель

U.S. Dept. of Agriculture

Язык

Английский

Формат

print

Примечание

U.S. Department of Agriculture, National Agricultural Library

no.1344 (1925)

Лицензия

The contributing institution believes that this item is not in copyright

Тип

Book; Text

соавтор

Whittaker, H. A. (Harold Arthur),

В АГРИСе с: 2023-09-25

Формат: MODS

Поставщик данных

Эту запись предоставил The Biodiversity Heritage Library

Ссылки

DOI https://www.biodiversitylibrary.org/item/190481 https://www.biodiversitylibrary.org/pagethumb/48656547

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