Genetic variants associated with two major bovine milk fatty acids offer opportunities to breed for altered milk fat composition
Библиографическая информация
Язык
Английский
ISSN
0999-193X
Тип
Journal Article; Journal Part; Journal Article; Journal Part
2023-09-25
2026-02-03
MODS
Поставщик данных
Эту запись предоставил Norwegian University Library of Life Sciences
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