ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Risk analysis and risk mitigation approaches: waterborne pathogens that become foodborne pathogens through irrigation

Allende, A. | Drechsel, Pay


Библиографическая информация
Другие темы
Waterborne diseases
Язык
Английский
Лицензия
Open Access, CC-BY-NC-SA-3.0-IGO
Тип
Book Chapter; Book Part; Book
Источник
Allende, A.; Drechsel, Pay. 2023. Risk analysis and risk mitigation approaches: waterborne pathogens that become foodborne pathogens through irrigation. In Drechsel, Pay; Marjani Zadeh, S.; Salcedo, F. P. (Eds.). Water quality in agriculture: risks and risk mitigation. Rome, Italy: FAO; Colombo, Sri Lanka: International Water Management Institute (IWMI). pp.31-40.
Корпоративный автор/ Групповой автор
CGIAR Trust Fund

2023-10-18
2026-02-03
MODS
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