Yield, physiology and quality of yellow melon grown with biofertilizer.
2023
LEITE, E. W. S. | GARRIDO, M. da S. | SIMOES, W. L. | SALVIANO, A. M. | MESQUITA, A. C. | EMERSON WILBERTO SILVA LEITE, UNIVASF; MARLON DA SILVA GARRIDO, UNIVASF; WELSON LIMA SIMOES, CPATSA; ALESSANDRA MONTEIRO SALVIANO, CPATSA; ALESSANDRO CARLOS MESQUITA, Universidade do Estado da Bahia, Juazeiro, BA.
An efficient organic cultivation can be a viable strategy to enhance the sustainability of the melon production chain. This study aimed to assess the physiological and productive responses, as well as the post-harvest quality, of melon fruits, as a function of biofertilizer doses. The experiment followed a randomized blocks design, in a split-plot arrangement, with four replications. The treatments included six biofertilizer doses (0, 1, 2, 3, 4 and 5 L plant-1) as subplots and two melon hybrids (AC 154 and Royal Amália) as plots. The use of 3 L plant-1 cycle-1 of the biofertilizer increased the sugar content in the leaf tissue, improved the photosynthetic efficiency, enhanced the biochemical variables and provided higher yields, in addition to improving the fruit post-harvest quality of the tested hybrids.
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Эту запись предоставил Empresa Brasileira de Pesquisa Agropecuária