Assessing Health Risks Associated with Antibiotic Residues in Armenian Honey
2023
Pipoyan, D.A. | Chirkova, V.I. | Beglaryan, M.R.
This study assessed potential risks associated with antibiotic residues in Armenian honey. Honey sample analysis revealed multiple antibiotics, in varying concentrations. Estimated daily intakes of antibiotics were calculated for different consumer clusters. The margin of exposure was determined based on acceptable daily intake values. The findings indicate that there are no risks to consumers regarding antibiotic residues in honey. However, it highlights the importance of controlling antibiotics in beekeeping practices to ensure honey safety.
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Библиографическая информация
Издатель Armenian National Agrarian University
ISSN 2579-2822Эту запись предоставил Armenian National Agrarian University
