Estimation GCA and SCA, Hybrid Potency, Protein Gene Action and Grain Yield for Two Generations of Bread Wheat Grains ( Triticum Aestivum. L)
Omar Ahmed | Barzan Mohammed | Jassem Aziz
Study of GCA, CSA and genetic hybrids of wheat grain quality traits (Triticum aestivum L.), Adana, Goz, 2 July, Site Mall, Research 22, Rashid, Milano, Sham 6, Aba 99. and Abu Ghraib. Half hybridization to obtain (45) hybrids. These hybrids were grown with my knowledge using the RCBD design for the first generation 2018 and 2019 and the second generation 2019 and are suitable for the characteristics (good plant yield and protein content). The method and method of camels and fathers against groups of camels and fathers plus camels was significant at the (1%) level for recovery, while the method of sweeping on camels was not significant for the characteristic that enables it to work. The 2019 generation for the protein percentage and the first generation 2019 for the average total protein percentage in the other generations for the protein percentage and that the ratio of components between the estimators was less than intelligent for the plant productivity characteristic and for all generations, the first generation 2018 for the protein percentage and the next generation 2019 the first alternative 2019 for the protein percentage and the first generation 2019 for the protein percentage. The first 2018 for the protein percentage and the first generation 2019 The next 2019 The first alternative 2019 for the protein percentage and the first generation 2019 This is important for additional and non-additional effects. 4 and 7 are superior. Hybrids (1x8), (6x9) have their own general ability to achieve maximum accuracy.
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Эту запись предоставил New Valley University