ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Contrasting Assemblies of Oppositely Charged Proteins

Ainis, William Nicholas | Boire, Adeline | Sole, Véronique | Nicolas, Aurélie | Bouhallab, Said | Ipsen, Richard | Section of Ingredient and Dairy Technology ; Department of Food Science [Copenhagen] (UCPH FOOD) ; Faculty of Science [Copenhagen] ; University of Copenhagen = Københavns Universitet (UCPH)-University of Copenhagen = Københavns Universitet (UCPH)-Faculty of Science [Copenhagen] ; University of Copenhagen = Københavns Universitet (UCPH)-University of Copenhagen = Københavns Universitet (UCPH) | Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA) ; Institut National de la Recherche Agronomique (INRA) | Science et Technologie du Lait et de l'Oeuf (STLO) ; Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST


Библиографическая информация
Издатель
HAL CCSD, American Chemical Society
Другие темы
Hétéroprotéine; Assemblage de protéine; Coacervation; [sdv.ida]life sciences [q-bio]/food engineering; [sdv.aen]life sciences [q-bio]/food and nutrition; ²-lactoglobulin
Язык
Английский
ISBN Международный стандартный книжный номер
0004790197000
ISSN
02264932
Тип
Journal Article; Journal Part; Journal Article; Journal Part
Источник
ISSN: 0743-7463, EISSN: 1520-5827, Langmuir, https://hal.science/hal-02264932, Langmuir, 2019, 35 (30), pp.9923-9933. ⟨10.1021/acs.langmuir.9b01046⟩, https://pubs.acs.org/doi/10.1021/acs.langmuir.9b01046

2024-01-18
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