Investigate the Role of Rye Nutrition in the Weight Production of Turkish Sheep
2022
Farzam, Mohammad Fawad | Zahid, Noorullah | Abedi, Mohammad Hassan | Anwari, Gulaqa
The main objectives of this study were to use rye grain in the diet of Turkish sheep as a substitute for barley grain and to understand the bio-logical value of rye in feeding lambs and weight gain. Animals were divided into 3 experimental groups with 3 replicates in each group. Control group (T1) received standard diet with barely grain while groups T2 and T3 fed on diets with substitution of 20 and 30% barely grain by rye grain. The results of the study showed that lambs fed on 20% rye seeds have a significant high-er weight gain as a results of better feed intake and feed conversion.
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Эту запись предоставил Ain Shams University
