Food and nutrition booklist K-6
1982
Abstract: An annotated bibliography of 106 supplementary resources for elementary school educators lists books in the following topic areas: nutrition and health, foods, nutrients, food production and processing, food preparation, and cultural, social and psychological aspects of food. Each entry supports a basic nutrition education concept defined in the 1969 White House Conference "Food Nutrition and Health, Final Report." Annotations relate content and style, relationship to nutrition concepts, practical suggestions for classroom use, source and cost. (js).
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Библиографическая информация
Издатель The Dept. | [St. Paul, Minn.] : The Dept., 1982
Эту запись предоставил National Agricultural Library