The Barbara Kraus dictionary of protein | Dictionary of protein
1975
Kraus, Barbara
Alphabetical listing of specific foods (by name of food or by brand name) with protein and caloric contents. "Values in this dictionary are based on publications issued by the U.S. Department of Agriculture and on data submitted by manufacturers and processors." Entries include food, quantity of measurement, proteins, and calories. Bibliography: 13 references.
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Библиографическая информация
Издатель Harper's Magazine Press, | New York : Harper's Magazine Press, [1975]
Эту запись предоставил National Agricultural Library