Labeling requirements for "fresh" raw poultry products
1995
Ключевые слова АГРОВОК
Библиографическая информация
FSIS backgrounder
Издатель
The Service
Нумерация страниц
1 folded sheet (4 pages) ; 28 cm.
Другие темы
Labeling; Food processing (general) - poultry products; Labeling
Язык
Английский
Формат
print, unmediated, sheet
Примечание
United States Department of Agriculture, Food Safety and Inspection Service, Information and Legislative Affairs Office.
Тип
Monograph; Book; Interactive Resource; Report; Text
Корпоративный автор/ Групповой автор
United States. Food Safety and Inspection Service. Information and Legislative Affairs.
United States. Food Safety and Inspection Service.
2024-02-27
2025-07-20
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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