If there's nothing wrong with my child then what's wrong with him? | How to recognize food sensitivities in your child
1980
Brown, Ruth | Connelly, Marge
Abstract: Food sensitivities can occur at any age but may not be readily recognizable because there are not external symptoms (e.g., itch or rash). Some food causing sensitivities in children are wheat, eggs, milk, corn, fruit, and sugar. Allergists suspect artificial flavorings, salicylates, and food additives (e.g., BHA, BHT, and MSG) as potential problems. A list of 24 symptoms that may be caused by food sensitivities are given and should be a signal to parents to have their child examined by a doctor (e.g., chronic headaches, unreasonable activity, difficulty falling asleep, and easily frustrated) for food sensitivities. A case history demonstrates the point; suggestions and a reading list are provided. (kbc).
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