Food research | Nutritional anthropology and archaeological methods | Food research (Berghahn Books : 2017)
2017
Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. Such methods are presented here in a broad-based review. Individual chapters provide opportunities to think through the adoption of methods by reviewing the history of their use along with a discussion of research conducted using those methods. A case study from the author's own work is included in each chapter to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore those methods.--Back cover.
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Библиографическая информация
Издатель Books | New York : Berghahn Books, 2017
Эту запись предоставил National Agricultural Library