Encyclopedia of food sciences and nutrition | Encyclopedia of food science, food technology and nutrition
2003
Caballero, Benjamin | Trugo, Luiz C. | Finglas, Paul M.
The success of the Encyclopedia of Food Science, Food Technology and Nutrition published by Academic Press in 1993 has led to this nine-volume set renamed the Encyclopedia of Food Sciences and Nutrition. This set is a substantial and up-to-date source of information in the areas of food science and nutrition, and is more global in coverage than its predecessor. An expansive indexing and cross-referencing system facilitates the location of information by keyword or text content. Every food scientist and nutritionist should have access to this stellar reference work.
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Эту запись предоставил National Agricultural Library