Food composition and nutrition tables, 1981/82 = | Zusammensetzung der Lebensmittel | Composition des aliments
1981
Souci, S. Walter (Siegfried Walter) | Fachmann, W (Walther) | Kraut, Heinrich | Scherz, Heimo | Kloos, Gustav
Abstract: The nutrition tables of the 1979 supplement to "The Composition of Foods" form the basis for this first printout of a food composition data bank, termed LINDAS (Food Constituent Data System). This printout, published as a resource document for nutrition scientists and other health professionals, contains definitive nutrient content data for various foods and foodstuffs in about 700 tables. The mean content and range of each nutrient (covering water, protein, fat, carbohydrates, individual minerals, vitamins, and amino acids, and other factors) are listed in each table, along with the energy value and the proportion of digestible constituents for protein, fat, and carbohydrate content of the food. (wz).
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Библиографическая информация
Издатель Verlagsgesellschaft | Stuttgart : Wissenschafliche Verlagsgesellschaft, 1981
Эту запись предоставил National Agricultural Library