The calcium content of the body in relation to that of the food
1928
Booher, Lela Evangeline
Ключевые слова АГРОВОК
Библиографическая информация
Calcium content of the body in relation to that of the food
Издатель New York city, 1928
Нумерация страниц
27, [1] pages, 1 leaf diagrams 23 cm
Другие темы
Physiological effect; Dietary; Calcium in the body
Язык
Английский
Формат
print, unmediated, volume
Примечание
By Lela E. Booher.
Ph. D. Columbia University 1928
Includes bibliographical references (page 28).
Тип
Academic Dissertation.; Bibliography; Book; Monograph; Monograph; Book; Thesis; Text
2024-02-27
2025-07-19
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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